5 SIMPLE TECHNIQUES FOR BEST TACOS SOUTH SIDE CHICAGO

Duplicate Connection From guiding the counter of this 50 percent-Mexican food market and fifty percent-taco wonderland, taquero César “El Molusco” Castillo consistently delivers a number of the best tacos in town. His procedure uses a flat, slender, circular, incredibly hot floor having a dome-like Middle often known as a “comal con sombrer

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